Mobile-first redesign leveraging AI to improve UX, streamline workflows, and reduce manual effort.
Although vendors were expected to manage their menus independently, many relied heavily on support due to the system's complexity, lack of clarity, and poor mobile performance. Analytics showed that over 60% of interactions focused on just two routine tasks—product availability changes (30.9%) and variant price updates (29.8%) —while all other functions saw minimal usage. This suggested that advanced features were either hard to find, difficult to understand, or inefficient to use without assistance.
Conducted benchmarking, user interviews, and journey mapping to uncover key friction points—such as poor navigation, mobile usability issues, and underutilized features due to complexity.
Developed lo-fi wireframes and a mobile-first UI focused on simplifying high-frequency tasks (e.g. availability/price updates), improving discoverability, and introducing AI-driven tools for photo and content suggestions.
Ran usability tests with 8 vendors to validate the redesigned flows, leading to refinements that improved clarity, reduced support dependency, and increased feature adoption.
We conducted a comprehensive benchmark analysis with leading food delivery platforms including UberEats, DoorDash, Grubhub, and Just Eat to understand industry standards and identify opportunities for improvement.
Supports multi-menu creation and bulk linking of customizations, but lacks clear editing modes and offers only menu-level availability.
Limited bulk editing capabilities and no support for reusable modifiers make menu management inefficient, especially for larger catalogs.
Offers detailed availability scheduling and bulk editing, but the interface remains complex and the editing modes require better clarity.
Supports multiple menu creation and category-level option groups, yet lacks smart tools like AI suggestions and advanced reuse logic.
Uber Eats and DoorDash combine too many tasks in a single flow. Grab and Deliveroo are slightly clearer but still not optimal.
Only Grab offers product-level availability;others rely on less flexible menu/category-level setups.
Different terms (Modifiers, Option Groups, etc.) and levels cause confusion; DoorDash lacks bulk linking.
→ Only Grab and Deliveroo clearly separate them for better task focus.
Uber Eats allows reuse across categories; others are more restricted.
Image uploads and descriptions remain manual, causing friction.
→ Simplify frequent tasks and reduce cognitive load.
→ Ensure smooth access and interaction on mobile devices.
→ Use consistent naming and support reuse across items.
→ Enable batch updates for availability, pricing, and links.
→ Help vendors overcome photo upload and approval barriers.
Single-outlet restaurant owner using Talabat via Vendor Portal. Primarily uses mobile with moderate tech proficiency.
Quickly update availability and prices
Add/edit items without needing support
Understand and pass photo approvals
Manage everything easily on mobile
Confused by Choice Groups vs Variations
Photo uploads often rejected without clear reason
Hard to find basic actions (add/edit)
Interface feels complex on mobile
Fast, focused flows for daily tasks
Clear feedback on actions and approvals
Simple UI with tooltips and smart suggestions
Conducted user interviews sessions with 8 vendors—all owners or managers of single-location restaurants—to deeply understand their workflows, challenges, and expectations. Creating a user journey helped in gaining insights into vendor behavior, identifying pain points, informing design decisions, highlighting improvement opportunities, and validating design solutions throughout the project's lifecycle.
Vendor Quote: "Choice groups give me headaches."
A collaborative workshop was conducted with designers and stakeholders to define clear goals and constraints. This ensured alignment on expectations, provided direction for the design and development process, supported efficient resource use, mitigated risks, and established measurable success criteria.
Vendors struggled with mixed edit flows, causing confusion and delays.
We introduced Two Editing Modes:
Vendors often created separate products for different sizes instead of using modifiers due to unclear group setup. The redesign introduced a cleaner, mobile-friendly way to create size-based options with clearer labels, pricing, and selection rules.
Vendors were unclear about when to use Choice Groups versus Variations, often duplicating products instead of using modifiers. The redesign clarified this by streamlining group creation, linking, and making modifier logic more intuitive and reusable.
During early usability testing, vendors were asked whether they would consider using AI-generated images and descriptions.
5 out of 8 vendors expressed interest—mainly to save time and avoid photo rejections—but also voiced concerns about authenticity.
This insight informed the design of a suggestion system that balances automation with control.
Successfully redesigned the Foodpanda Vendor Portal with a focus on mobile-first design, AI integration, and streamlined workflows. The new system significantly improved vendor satisfaction while reducing operational costs through intelligent automation. The project demonstrated the power of combining user-centered design with cutting-edge AI technology to solve real business problems.
To further validate and scale the redesign, upcoming efforts will focus on
→ To evaluate how the new structure supports more complex operational needs and team-based workflows
→ To ensure flexibility and clarity for locations that require separate menus by branch, time, or brand
→ Including more localized image sets and tailored descriptions based on cuisine type
→ Although onboarding is owned by a separate team, our changes impact early user experience. We've shared findings with their designers and will continue to collaborate to integrate insights—especially around advanced features like Variations—into their flows.